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Carefully-aged beef, approximately 1 kg in weight, charcoal grilled to form a rich dark crust and tender, red interior. |
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Sidrería Usabal offers a typical cider house menu consisting in salt-cod omelette, salt-cod with peppers, steak and, for dessert: cheese, walnuts and sweet apple compote, all served with top-quality cider. |
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| An à la carte menu is also available at Sidrería Usabal, which is renowned for the excellent quality of its char-grilled steaks and fresh fish, offered according to season and at market prices. | |
Also Sidrería Usabal offers to the clients the possibility of making menus closed for any type of event (baptisms, comuniones, weddings, meetings of company, etc.). |
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